I have always loved making images since I was a young girl. However, it was only much later in life, when my husband, Mukul, gifted me with my first serious camera, that I really started to dive deeper into photography. I’m obsessed with light and I believe that it is a critical tool that is extremely powerful when used well in any of the visual arts, and that is why I strive to create elegant, timeless art with carefully, planned lighting across various mediums.
Based in Seattle, WA.
- 343 Industries
- Bellevue Club Reflections Magazine
- Seattle Met Magazine
- Culinary Book Creations
1st Place - Glazer's Portfolio Award
Best in the U.S. Barbecue Category - Gourmand World Cookbook Awards Charred & Smoked (Photography by Me, Food by Chef Derek Bugge, & Authored by James O. Fraioli; Published by Skyhorse Publishing, Inc.)